Food Menu

STARTERS

  • 7€
  • Grilled Octopus & Squid Salad

    with Gremolata and Lemon

  • 5€
  • Goat Cheese from Village of St.António, Crumbled Pesto and Cherry Tomato
  • 9€
  • Carpaccio Terra-Mar

    Beef, Grilled Prawns, 15 Month aged S.Miguel Cheese and Mújol Caviar

  • 7€
  • Cured Bigeye Tuna, Lime, Caper, Chili-Oil
  • 4€
  • Local Seasonal Green Salad, Dijon and Basil Vinaigrette
  • 4€
  • Pumpkin Soup w/ Dill Croutons
  • 6€
  • Grilled Sardines, Caper Mousse, Pumpernickel Crackers
 

Fish, must swim three times - in water, in butter, and in wine.


MAIN COURSES

  • Daily
  • Daily Catch from the Azores Sea

    Ask your waiter

  • 17€
  • Fillet of Local Big Fisheye Tuna, Malagueta, Butter Sauce, Fresh Grilled Seasonal Vegetables
  • 16€
  • Fried Triggerfish, Beurre Blanc, New Potatoes, Fava Beans
  • 16€
  • Veal Osso Bucco
  • 22€
  • Tournedos of Beef Tenderloin 250gr
  • 18€
  • Strip-Loin Steak, Sweet Potato Fries, Bérnaise
  • 20€
  • Roasted Duck Breast, Cauliflower Puré, Fried Cabbage & Apple
  • 14€
  • Risotto with Aspargus, Mushrooms & S.Miguel Cheese
  • Azorean Lobster

    2-3kg (reservation only)


DESSERTS

  • 5€
  • Dark Chocolate Brownie, Salty Caramel, Cream Cheese Ice Cream
  • 4€
  • Green Tea Ice Cream from Gorreana Tea Plantation
  • 4€
  • S.Miguel Pineapple, Natural or Flambée w/ Ice Cream
  • 6€
  • Strawberries, Merengue, Hazelnut Mascarpone
  • 5€
  • White Chocolate Panna Cotta
 

Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner.